Enjoy a side of cabernet mushrooms, cheesy corn bake or the 6 cheese mac n’ cheese. MenuĮnjoy a variety of barbeque meat options from ribs to smoked turkey and pulled pork, chicken or brisket. ![]() Lastly, you shouldn’t eat something if you don’t like, but rather grab a staff member or Arnold himself to correct the problem. The next guideline is that you must tell a friend or colleague about 3 Stacks if you love what they serve and bring them back to share the knowledge. His guidelines are to never put sauce on your ribs because good ribs don’t require sauce. Together with Jason Hall, the two have created a fantastic menu of barbeque meats and local and imported beers with over 30 on tap. He has created specific guidelines to make the experience what it is at 3 Stacks. The restaurant was started by the friendly Trace Arnold who is almost like a “Rib whisperer” in his approach to barbeque. Here is a look at what Trace Arnold has created in Frisco that has everyone in DFW talking. Not only have they mastered the taste but all of your senses will experience the amazingness behind 3 Stacks from the beautiful presentation to the sounds and smells of the smoking meats. It’s located at 4226 Preston Road and really stands out even in the barbeque-loving DFW. ![]() 3 Stacks Smoke & Tap in Frisco has only been open since February of 2013 but it is already become most local’s “regular” place to grab amazing barbeque.
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